Why Not Transform Your Empath Life for Good?

As an Empath, if you change your diet you can transform your life!

I have already written about the devastating effects wheat has on the body and mind. And, after more in-depth research, I will expand on the reasons behind this and take a look at how wheat and gluten is being linked to most disease.

This information is important for the health of anyone, but especially to those of a Sensitive nature who are already vulnerable to the afflictions caused by external energies.

I feel it is vital that everyone, particularly Empaths, are made aware of just how toxic wheat and gluten is to the body and mind. By removing it from the diet it will have a huge transformation on one’s all round mental and physical health.

Every Empath will benefit from removing wheat, and even gluten, from their diet. Particularly if they suffer from any kind of depressive illness or are introverted to the point of not wanting to venture out into the world.

Click here to check any Empath symptoms you may have against those caused by wheat.

 Last year (2012) I gave up wheat and it is one of the best things I have done for my health and Empath wellbeing. But I am not the only one. Many, many others are saying the same thing.

How wheat was changed

The wheat you consume today is nothing like your grandparents feasted on. It is now the product of genetic manipulation and these changes began as far back as 1935 when genes for semi-dwarf wheat were first bred.

Dwarfing the wheat genes enabled greater seed production. And, because dwarf wheat only grows to a height of two feet, instead of the usual four, it made it less prone to wind damage.

By the 1970s this semi-dwarf wheat was being successfully farmed in Mexico, India and Pakistan. By 1985 much of the Western world was producing semi-dwarf wheat and by 1997, 81% of the developing world had introduced this crop.

Although the sole intention of genetic crossbreeding of wheat was to give greater yield, thus ending world famine, it changed components of the wheat protein known as gliadin, which caused many problems to the human body.

To try and explain this as un-technically as possible:

Gliadin is a lectin and a part of wheatgerm and gluten. Lectins are proteins that are found within plants and animals; they do the same job of antibodies within the human body, fighting off foreign invaders such as bacteria.

Stomach acid has little effect on lectins – they are virtually indigestible! So, if a person has consumed wheat, the lectins move into the intestine undigested. The intestinal tract knows exactly how to filter waste and extract nourishment; it knows toxins and bacteria from the nutrients our bodies need to feed its cells.

Lectins have the capacity to switch off this filtering system and disturb the intestines ability to act as a filter. The colon then becomes permeable or leaky and allows toxins into the body that have no right to be there.

These toxins wreak havoc on our physical systems and show up in any part of the body as: inflammation of the gut, bowel disease, arthritis, dermatitis, depression, anxiety, acid reflux, asthma, eczema, inflammation of the organs, imbalance in the endocrine system (system which secrete hormones into bloodstream), chronic fatigue, weight gain/loss and joint pain. But those ailments are just the tip of the iceberg. And for the Empath, lectins can heighten all their negative traits and supress the positive.

Depression

Another symptom related to the changes in wheat is the plague of depression that has been on the rise since the mid eighties; coincidentally around the time genetically mutated wheat became abundant and a staple at every meal.

In the 1950s it was estimated that no more than 50 to a 100 people out of a million had the need for antidepressants; that figure stands today at 1 in 10!

More than 40 million people worldwide are now taking antidepressants. According to The National Centre for Health Statistics, in America alone, the use of antidepressants increased by 400% between 1988 and 1994 and numbers have continued to escalate since then.

It has been scientifically proven that wheat can change your personality and behaviour! (Bad news for the Empaths who are already vulnerable.) In tests, wheat was put through the process of digestion. It was found when wheat broke down, during digestion, it did so into many small proteins. These small proteins had the ability to cross the blood-brain barrier and bind themselves to the opiate receptors of the brain, having the effect of creating behavioural changes such as paranoia and depression.

The opiate effect of wheat is similar to that of narcotics, but without the pleasurable high and is addictive. So addictive in fact that it will give withdrawal symptoms soon after elimination.

To some, the very notion of giving up wheat (bread, cakes, pasta and pizza) fills them with dread, even anger, that is just their addiction talking.

Once eliminated from the diet, the desire for wheat foods disappears completely. For some it may take days for others a couple of weeks. However, the addiction will return if wheat is reintroduced, as well as some other nasty effects.

Please note that if you are planning on going gluten or wheat-free,  avoid all store brought ‘gluten-free’ bread or cake replacements. They have no health benefits and turn to glucose in the body faster than table sugar. They are ‘chemicals in a can’ or pack or bag, and will serve in spiking your blood-sugar levels, which opens another can of worms.

(Update 2017)  I believe so much in the power of diet change for an Empath I have written a book about it. If you too want to see big changes in your health and happiness, and I mean changes, why not read The Eating Plan for Empaths & HSPs it might transform you Empath life!

Hope this helps on your Empath journey:

For More information on this important subject see Uniting Mind, Body and Spirit

If you have found my work to be helpful please consider donating here

©Diane Kathrine

 

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